Guest Book

Listen to what our clients have to say...

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Miss Oliver
on January 26, 2021 at 5:23 PM said:
Thank you for all your help over the phone. I love the fact that you are willing to help out with recipes and you have such a great attitude towards cooking and eating...thanks once again
Fatima C
on December 26, 2020 at 8:03 PM said:
Helena Kopelow
yes! I put them into the reusable containers that you provide and freeze them every year ??. What’s on tonight’s menu? Why leftover ham dinner of course! ????
BTW: My (finicky eater) FIL “inspected” the glazed ham before we served it, and he said the way it was presented (cloves et al) is the “proper and correct way” of doing up a ham. In the past 20 years of dining with him, this was the first time where he asked for seconds on a meal (he ended up with a happy belly ache!) - loves your stuffing.
This was his first time ordering from you (we had mentioned several times about your dinners to him) and he felt he got good value for his money - he was VERY happy with the meal so thank you (for making me look good in front of him!??
Jane Meallann
on December 18, 2020 at 2:08 PM said:
I look forward to all that you do in 2021. I think that you are by far one of the best teaching Chefs In Vancouver...really in the lower mainland. I wish you all the best for the festive season
Shelly McMann
on December 7, 2020 at 8:42 PM said:
I look forward to seeing your classes in the new year. Please keep us updated
Joann
on December 6, 2020 at 3:54 PM said:
Thank you so much for all the tips about that tomato recipes and I wanted to order a Christmas dinner from you this year...I will call you today...thanks again..Your the best
Mrs. Migilicutty
on December 5, 2020 at 3:28 PM said:
Thank you for the call yesterday regarding me ordering a turkey dinner from you this year. YES..we would like to place an order. Thank you for caring so much about your customer and asking about my kids. What a pleasure it was to talk with you Chef Helena. Talk with you tomorrow...thank you
Jane Telmu
on December 2, 2020 at 2:22 PM said:
I LOVE the fact you have dinner for 5-6 people this year..I am ordering two orders..one for my family and one for a gift
Carmen Loovey
on November 24, 2020 at 4:16 PM said:
Thank you sending me that recipe I wanted. I wanted to order a Christmas Dinner from you NOW..Please contact me so I can place an order early. Thank you
Mr. Avery
on November 22, 2020 at 8:29 PM said:
Thank you for much for delivering our Thanksgiving order...you were so professional and mask were worn...I want to order for Christmas and I am giving a dinner to a family in need too. Thank you for being the best turkey dinner in town and your prices are great too!!
Jack and Janet
on November 4, 2020 at 9:06 PM said:
OH MY GOODNESS...I can not wait to order your turkey to go for Christmas 2020. I am so looking forward to it. You even deliver on Dec 25...that is amazing
I will call you this week to place my order early...I do not want to miss out
Thanks Chef
Eva
on October 26, 2020 at 3:56 PM said:
Hello
This is Eve from your class today. I thought you might like some of the photos
Thanks again. Delicious! I had a great time.
Dennis Lapage
on September 3, 2020 at 10:45 AM said:
New classes at Well Seasoned cooking school, that is awesome news. I am taking your Crab and shrimp class and I am so looking forward to seeing you teach in person. I watched all 20 episodes of your cooking live class on Wed #humpdaywithhelena and they were great. Can not wait to see what else is up your culinary sleave!
Douglas Lentino
on August 9, 2020 at 2:17 PM said:
I am so exited to hear about your NEW online cooking class starting Sept 2020. I am super jazzed about it. I will stay tuned to see all the wonderful things you cook. Are you going to be doing your "Turkeys to Go" at Christmas. I want to order 3..two as gifts and one for myself. I will e mail you all the detail. Good luck on what ever you do...you rock
See ya
Doug
Jerry Sils
on May 15, 2020 at 3:39 PM said:
Thank you for having this cooking live series online. I am looking forward to the risotto and the fish tacos. You always make use smile at our house...my kids and myself watch you and make the foods..some times my wife takes over and does it with the kids..thank you so much and I would love to take some of your cooking classes when the time is right..thanks
Mrs. Chouryarmen
on May 7, 2020 at 5:29 PM said:
Thank you so much for having FREE live cooking classes online. I love watching them. You are so talented. I have seen all four..the chicken a king was great, mexican was wonderful , the wonton soup was so tasty but I really loved the pastry you just made. Rugulah..I know I did not spell it right..Thank you and keep up the good work
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