Guest Book

Listen to what our clients have to say...

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David and Kristie
on February 28, 2023 at 10:10 AM said:
Hello Chef Helena !!

I don't think I can EVER thank you enough for teaching me how to Bake & Cook !!

My 'Baking Powder' biscuits for 2 is a perfect size just for us. No waste, as we eat them later (or the next day) with Jams.

Your 'Boule' recipe makes perfect BUNS for a dinner for 4 (I top with Butter, Rosemary, and Salt ala Ree Drummond)

Kristie & I are great believers in LEFTOVERS (we call them "Best Overs") because flavors get better the next day.

I make a Beef Stew (using a Pot Roast) in my "Insta-Pot" - WITHOUT vegetables or potatoes. (reasons)

We might have stew 2 days in a row. (might)

IF NOT - we use the left over Potatoes for FISH CAKES or fried potatoes for breakfast

Then I make PIE CRUST (2 flour to 1 butter by weight) and make 4" pies and freeze them. (no Potato or vegetables)

If I make Indian Butter Chicken - I do the same thing - 4" pies and freeze them

OR I make a Pizza Dough for the leftover Butter Chicken (delicious)

Kristie made "Curried Chicken & Potato" - the leftovers are in ONE 4" pie (I just ate the other one for lunch)

And here's the kicker - If there is any leftover crust - we make a GALETTE with last year's Frozen Blueberries.

I make a "Manchester Tart" - Sweet pie crust, Raspberry jam spread on the bottom, Bird's custard filling and

shredded semi-sweet coconut on top. (cheap and delicious)

I also use the 'Bird's custard' for Boston Cream Pie (way easier than making their filling) Just add 1 Tbsp more.

I 'cheat' making Paella. FRY some onion, red or yellow pepper then short-grain rice in a saute pan add turmeric

and water. Cover for 15-16 minutes. Meanwhile cook bite size chicken thighs and set aside.

When the rice is almost ready, place 1/2 doz prawns in it, and add the chicken. (as Gordon Ramsay says "DONE")

Thank you again
Mrs. Barthaamule
on February 5, 2023 at 7:06 PM said:
Thank you for your cooking advice. I just love talking with you and you have passion for the culinary arts
Danny and Mellissa
on January 15, 2023 at 7:11 PM said:
I just love your great seasoning mix that I purchased years ago...and all your wonderful recipes too. I just wanted to let you know that we always appreciate your Christmas cards and hope that one day you will make a cook book...We would be the first in line to purchase it...Happy New Year Chef!!
Mrs. Smithen
on January 2, 2023 at 6:38 PM said:
I just love your all purpose is such great value and it tastes wonderful. Where can I order some more? Please contact me

Thank you
Jackie and Jim
on December 17, 2022 at 4:59 PM said:
OMG I just ordered your ALL PURPOSE SEASONING and it is SO SO SO good tasting...thank you...I am orders some for all my gift ever! Only $5 per bottle, wow and thanks
Mrs. Lesaon
on October 13, 2022 at 9:50 PM said:
Thank you for all your cooking suggestions. I would love it it you had recipes on your website too
Jerry and Jenna Sparkly
on September 30, 2022 at 3:40 PM said:
Thank you so much for always helping us with our cooking questions. It is like having a "Chef" in our back pockets
Your the best!
Peter Satbatue
on September 5, 2022 at 5:03 PM said:
Thank you for the cooking advice. You really saved my bacon
Your the best
Martha Gilbert
on July 10, 2022 at 6:51 PM said:
Thank you for all your help with my recipe. Your spices are so perfect and so tasty. Without them I would be lost. I love the fact that they have NO MSG! I need to get more. So addictive!
Leslie Hall
on July 3, 2022 at 7:25 PM said:
WOW, your spices are amazing. Your all purpose seasoning is the best I have ever had. Thank you
Elnaz Marcopian
on June 10, 2022 at 1:35 PM said:
Thank you for the wonderful suggestion. I did not know that you knew so much about spices.
Bella Medlson
on June 2, 2022 at 11:53 PM said:
Thank you for the wonderful recipe that you gave me. I am so thankful for it...the lemon curd turned out great
Mrs. Clasrken
on April 17, 2022 at 8:32 PM said:
Thank you so much for the wonderful Chocolate cake you delivered to us. It was perfect. Everyone loved it.
Carla Beck
on January 27, 2022 at 12:54 PM said:
I would like to tell everyone about your wonderful "All Purpose Seasoning" It is so good on everything. It is just perfect on chicken, pork, fish or even veggies. Thank you and that fact it has NO MSG, it is great. Thank you
Migual and Carla
on December 27, 2021 at 1:50 PM said:
I am always so impressed by the level of effort you put into your orders. My family is so pleased and you have made my life so very easy. Thank you
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